A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness from the pineapple and the crunch of the pecans. Your kitchen will smell amazing while this bakes. De-lish!
Provided by LISA BOGER
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Beat oil, sugar, and eggs well.
- 2. Add in carrots and pineapple; mix well.
- 3. Sift dry ingredients.
- 4. Add dry ingredients to the wet ingredients.
- 5. Add vanilla and nuts.
- 6. Grease and flour 2 loaf pans. Divide batter evenly between the pans.
- 7. Bake at 350 degrees for 1 hour or until a tester comes out clean.
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Natalie Wood
[email protected]Meh.
DJ Efosa DJ Efosa
[email protected]I followed the recipe exactly, but my bread didn't come out right. I'm not sure what went wrong.
Summer & Snow
[email protected]This bread was a little too sweet for me, but my kids loved it.
Rahman Badar
[email protected]I'm gluten-free, so I made this bread with gluten-free flour. It turned out really well.
Dj Shakil
[email protected]My Mardi Gras bread didn't turn out as pretty as the one in the picture, but it still tasted great.
Siam King
[email protected]I've never made bread before, but this recipe made it seem like a breeze. The bread turned out great!
JRZ JRZ
[email protected]This bread was so easy to make and it turned out so beautiful. I loved the colors.
Kamuntu Frank
[email protected]I'm not a huge fan of sweet bread, but this Mardi Gras bread was the exception. It was the perfect combination of sweet and tangy.
Ben Davie
[email protected]My family loves this bread. It's so delicious and festive.
md selim
[email protected]I've made this bread several times for Mardi Gras parties. It's always a hit!
Freda Burd
[email protected]This Mardi Gras bread was easy to make. I used my bread maker on the dough setting and then baked it in the oven. The bread came out perfect. It was soft and fluffy on the inside and had a nice crusty exterior.