MARGARET'S RAISIN BREAD
Provided by Trisha Yearwood
Time 1h10m
Yield 3 mini loaves
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!
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Queen Elizabeth Ndebele
[email protected]This is the worst raisin bread I've ever had! The raisins were dry and chewy, and the bread was dense and crumbly.
Lebogang Lehutso
[email protected]This bread is delicious! The raisins are plump and juicy, and the bread is so soft and flavorful.
Dexter Richards
[email protected]This is a great recipe for a classic raisin bread. The bread is soft and fluffy, and the raisins add a nice sweetness and texture.
Danial Shahan
[email protected]The bread was a little dry for my taste. I would recommend adding more liquid to the recipe.
asal maleki
[email protected]This was my first time making raisin bread, and it turned out amazing! The bread was so soft and moist, and the raisins added a nice sweetness.
Morocco to travel
[email protected]I've tried this recipe a few times, and it always turns out great. It's a really easy recipe to follow, and the bread is always delicious.
Tshidiso Mogapi
[email protected]This is a great recipe! Thanks for sharing. I will definitely be making it again.
Md Mojahar Hossain
[email protected]This bread is a little too sweet for my taste. I would recommend using less sugar next time.
Katie Marie
[email protected]I love the addition of raisins to this bread. It gives it a nice sweetness and texture.
Annette Dwyer
[email protected]This is the best raisin bread I've ever had! The raisins are plump and juicy, and the bread is so soft and flavorful.
Indira Adhikari
[email protected]I've made this raisin bread several times, and it always turns out perfect. It's a great recipe for beginners, and it's also a delicious and satisfying bread.
majeed khan MD
[email protected]This raisin bread is a hit in my house! My family loves the sweet and tangy flavor of the raisins, and the bread is always so soft and moist.