MARGARITA CAKE
Make and share this Margarita Cake recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, grease& flour a bundt pan.
- Set aside.
- Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
- Beat for 5 minutes at medium speed with an electric mixer.
- Pour batter in prepared bundt pan.
- Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
- Cool on a wire rack for 10-15 minutes.
- Remove from pan and cool completely.
- Spoon tequila lime glaze over cooled cake.
- Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
- Stir until well blended.
- Add more powdered sugar for a thicker glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #mexican #southwestern-united-states #tex-mex #oven #potluck #dinner-party #summer #cakes #dietary #seasonal #citrus #lime #novelty #to-go #equipment #4-hours-or-less
You'll also love
Jican Jicab khan
[email protected]I made this cake for my friend's birthday and she loved it!
Hoorain Kandhro
[email protected]This cake was a disappointment. It was dry and flavorless.
Opeyemi Miracle
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Nafi Birhanu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
biniyam assefa
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used a box of margarita cake mix. I think it would be better if I made it from scratch.
gibson mwale
[email protected]I'm not a big fan of margaritas, but this cake was surprisingly delicious. I loved the tartness of the lime glaze.
Mighty_ Tiger032
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use a box of margarita cake mix to make it.
deepen bhattarai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sp Shujon 527715
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't recommend it.
Irum Aman
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. I will definitely be making this again.
Ginger O'Neill
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Dorothy Mworia
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Mihlali Jack Dlutu
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and fluffy, and the lime glaze was tart and tangy. It was the perfect dessert for a summer party.
Stephanie R
[email protected]This cake was easy to make and turned out great! I used a box of margarita cake mix and followed the directions on the box. The cake was moist and flavorful, and the lime glaze was the perfect finishing touch.
Esther Andera
[email protected]I'm not a huge fan of margaritas, but this cake was surprisingly delicious. The cake itself is moist and fluffy, and the lime glaze is tart and tangy. It's a great dessert for any occasion.
Reggie Gordon
[email protected]This margarita cake was a hit at my party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch. I will definitely be making this again.