MARGARITA CHICKEN BREASTS
Number Of Ingredients 8
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for about 1 hour. Remove the breasts from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 1 full minute. Grill the breasts, skin side down, over Direct Medium heat until the juices run clear and the meat is no longer pink in the center, 8 to 12 minutes, turning and basting with the marinade once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #poultry #barbecue #easy #chicken #dietary #meat #equipment #grilling #number-of-servings
You'll also love
Samyog Thapa Magar
[email protected]I would definitely recommend this recipe to others.
Lisa Walking Bull
[email protected]The chicken was a little dry, but the sauce was amazing.
Landiwe Kheswa
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Md Akof
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Rikta Rikta
[email protected]This margarita chicken breasts recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy.