MARGARITA CHICKEN SKEWERS
Steps:
- Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
- Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
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Gdh Jdhd
[email protected]These skewers were a bit too salty for my taste. I think I would have used less salt in the marinade next time.
Murtaza Samejo
[email protected]I love how easy this recipe is! I can throw it together in no time and it always turns out great. The chicken is always cooked perfectly and the marinade is delicious.
Muhammad rafeeq Rafeeq
[email protected]These skewers were easy to make and turned out great. The chicken was juicy and flavorful. I served it with a side of rice and it was a delicious meal.
Ivdeeri M
[email protected]I made these skewers for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Ayan Zohaib
[email protected]These skewers were a bit bland for my taste. I think I would have added more seasoning to the marinade next time.
Alex Currie
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Md Abdullah
[email protected]These skewers were easy to make and turned out great. I used a tequila-based margarita mix and the chicken had a nice smoky flavor. I will definitely be making these again.
Ziaurr Rehamn
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I usually serve it with a side of grilled vegetables and it's a perfect summer meal.
Sandy Elmasery
[email protected]These skewers were a bit dry for my taste. I think I would have marinated the chicken for longer next time.
Joy ekpo
[email protected]Easy and delicious! I used a store-bought margarita mix and the chicken turned out great. I served it with a side of rice and vegetables and it was a complete meal.
Mellow Shakes
[email protected]These were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes. The marinade was flavorful and the chicken was juicy and tender. I will definitely be making these again.
teddyplays
[email protected]I've made these skewers twice now and they are always a crowd-pleaser. The chicken is so tender and the marinade is perfect. I highly recommend this recipe!
Margaret Hammer
[email protected]These margarita chicken skewers were a hit at my last party! The chicken was juicy and flavorful, and the marinade gave it a delicious citrusy tang. I will definitely be making these again.