MARGARITA CHIFFON CAKE
Categories Cake Tequila Citrus Egg Dessert Bake Lime Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 TO 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Whisk flour, 3/4 cup sugar, baking powder and salt in large bowl to blend. Using electric mixer, beat yolks and next 5 ingredients in medium bowl to blend. Add to dry ingredients; beat just until smooth.
- Using clean dry beaters, beat egg whites and cream of tartar in another large bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Transfer batter to ungreased 10-inch-diameter angel food cake pan; smooth top.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Immediately invert center tube of pan onto narrow-necked bottle; cool cake completely in pan.
- Run long knife around center tube and sides of pan to loosen cake. Using center tube as aid, lift cake out of pan; run knife between cake and pan bottom to loosen. Invert cake onto platter.
- For glaze:
- Stir first 5 ingredients in medium bowl until smooth. Spread over top of cake, allowing glaze to drip down sides. Let stand until glaze sets, about 2 hours. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.) Serve cake with compote.
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Juan Ulises De La Cruz
[email protected]This cake is so good, I could eat it every day.
Kanthi Nagolla
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake to bring to a potluck or party.
Hashir Shah
[email protected]This cake is so versatile. You can serve it with fruit, ice cream, or whipped cream. It's also great on its own.
Khadija Khadu
[email protected]I'm not a big fan of frosting, so I was happy to find this recipe for a chiffon cake. It's just as delicious without the frosting.
Vicky Trayvilla
[email protected]The glaze on this cake is the perfect finishing touch. It adds a bit of sweetness and shine, and it really makes the cake look special.
ivy rich
[email protected]I love the moist texture of this cake. It's not too dry or too wet, it's just perfect.
Ebtu abudey
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Md Hasan Vai
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Jameel Akhtar
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Kwame Antwi-nuamah
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Mike Cruz
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of tequila. But I'm so glad I did! The tequila flavor is very subtle, and it really complements the lime. This cake is now one of my favorites.
Joseph Fuller
[email protected]This cake is so light and airy, it almost melts in your mouth. The lime flavor is subtle but refreshing, and the tequila adds a touch of warmth. I highly recommend this recipe!
Nissar Durani
[email protected]I love the unique flavor of this cake. The lime and tequila give it a really interesting twist. It's the perfect cake to serve at a summer party.
Laurice Habli
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Cris S
[email protected]This Margarita Chiffon Cake was a hit at my last dinner party! The light and fluffy texture was perfect, and the lime flavor was refreshing and zesty. I'll definitely be making this again.