MARGARITA MUFFINS
Make and share this Margarita Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 18 muffins, about
Number Of Ingredients 13
Steps:
- Position oven rack in the center of the oven; preheat oven to 400°.
- Prepare muffin tins: spray indentations and the rims with nonstick cooking spray.
- In a bowl, whisk flour, sugar, cornmeal, baking soda, and salt until well combined; set aside.
- In a big bowl, whisk the egg and sour cream until smooth.
- Whisk in the tequila, orange juice, oil, lime juice, and zest until well blended.
- Stir in the flour mixture with a wooden spoon until incorporated.
- Fill muffin tins ¾ full; if desired, sprinkle 1/8 teaspoon coarse salt over muffin top before baking (coarse salt gives the topping a little bite; if you don't like margaritas in salt-rimmed glasses, you probably should omit this).
- Bake for 20 minutes or until the tops are lightly browned and cracked.
- Set pan on wire rack to cool for 10 minutes; gently rock each muffin back and forth to release and remove from tin.
- Cool muffins for 5 minutes on the rack before serving.
- *Margarita Pumpkin Seed Muffins: add ¾ cup toasted, shelled pumpkin seeds (pepitas) with the flour.
- *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with ½ teaspoon coarse or colored sugar before baking.
Nutrition Facts : Calories 136.4, Fat 4.8, SaturatedFat 1.2, Cholesterol 14.6, Sodium 212.7, Carbohydrate 21.3, Fiber 0.5, Sugar 8.8, Protein 2.2
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Wawie Bueza
[email protected]I love the margarita flavor in these muffins! They're so moist and fluffy, and they're always a hit at parties.
performance media 05
[email protected]These muffins are the perfect combination of sweet and tangy. They're also really easy to make, which is a bonus.
Sushila Karki
[email protected]I've tried this recipe a few times and I can never seem to get the muffins to rise properly. They always end up flat and dense.
Wyatt Lozynski
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and the moist texture.
Sushil Chapagain
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
MDhridoy Khan
[email protected]These muffins are amazing! The perfect balance of sweet and tart, with a moist and fluffy texture. I'll definitely be making these again.
Malak king Mala king
[email protected]I found the recipe to be a bit confusing and the muffins didn't turn out as expected. They were dry and crumbly.
Cat Clements
[email protected]Not a fan of the margarita flavor in these muffins. They were a bit too sweet for my taste.
Shahanaj Akther
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit.
Ahmad
[email protected]Followed the recipe exactly and the muffins turned out perfectly. They have a lovely golden brown crust and a moist, tender crumb. The margarita flavor is subtle but definitely noticeable.
Sabboonaa Ye Oro Lij
[email protected]I was skeptical about how muffins and margaritas would go together, but I was pleasantly surprised. The muffins were moist and flavorful, with just the right amount of tang from the lime.
Saqain Haider
[email protected]These muffins were a hit at my last party! Everyone loved the unique margarita flavor.