MARGARITA PIE
A great twist on the lemon no bake pie.
Provided by Cyndi
Categories Desserts Pies No-Bake Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
- In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 52.4 g, Cholesterol 47.2 mg, Fat 23.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 377 mg, Sugar 40.3 g
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Muhammad Aqib
[email protected]This pie is a little too sweet for my taste, but I think that's just a matter of personal preference.
MD.MASUM KHAN
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart.
Korno Sutra dhar
[email protected]This pie is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
Zada Khan
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Carafaad Mustafea adan
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Maqsood raza
[email protected]I used a different type of tequila than the recipe called for, and it turned out great. I think you could use any type of tequila you like.
Mahadi Hassan Alif
[email protected]I'm not a big fan of meringue, so I omitted it from this recipe. The pie was still delicious without it.
Taylor Allen
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Amit yt
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nkgodisang Mohapi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Musarat Sumaiya
[email protected]I love the tangy flavor of this pie. It's the perfect summer dessert.
GIES School
[email protected]This pie is definitely a keeper! I've made it several times now and it always turns out perfectly.
Ashee Nadeem
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it a little bit.
Tyler Strickler
[email protected]This pie was a little too sweet for my taste, but I think that's just because I used a store-bought graham cracker crust. Next time I'll make my own crust.
Ajweh Ryan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Natasha Cannady
[email protected]I'm not a huge fan of key lime pie, but this margarita pie was amazing! The lime flavor was subtle and the filling was creamy and smooth.
Md Dalim
[email protected]This pie was easy to make and so delicious! I used a pre-made crust to save time, and it still turned out great.
Mohammed Mana
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and tangy, and the crust was perfectly golden brown.
Mayla Sanchez-fuller
[email protected]This margarita pie was a hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.