MARGARITA SHRIMP FAJITAS
A fast and healthy dinner that will make you look like an expert! Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Have fun!
Provided by She-ra
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, Key lime juice, and tequila in a large skillet over high heat; saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper; cover and simmer until shrimp turns bright pink, about 7 minutes.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 12 g, Cholesterol 172.6 mg, Fat 1.2 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 203.1 mg, Sugar 3.9 g
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Md Rasal
[email protected]These fajitas were a bit bland for my taste. I would add more seasoning next time.
Shahinor Akter
[email protected]I love these fajitas! They are so easy to make and they are always a hit with my family and friends.
amar rajbanshi
[email protected]These fajitas were so easy to make and they were delicious! I used chicken instead of shrimp and they were still great. I will definitely be making these again.
Tanjinasultan Mim
[email protected]I made these fajitas last night and they were a hit! My family loved them. The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Jason Griffith
[email protected]These fajitas were absolutely delicious! The shrimp was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.