MARGES' STEW

MARGES' STEW image

Number Of Ingredients 19

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Ingredients

3 TBLS flour
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic
1/4 tsp cinnamon
1-1/2 lb. lean beef chuck, 1 in cubes
1 cup beef broth
1/2 cup apple juice
6 small potatoes
2 med sweet potatoes
1 bell pepper, strips
1 red pepper
1 onion
1 can tomatoes with green chili
2 granny smith apples
1 can dark red kidney beans
2 TBLS parsley
Cheddar cheese garnish
Black olives garnish

Steps:

1. Flour, cumin, chili, garlic, cinnamon and beef in a bowl and toss. 2. Brown beef and return to the pot. Add beef broth and apple juice and simmer for 1 hour. 3. Add potatoes, bell peppers, onions, tomatoes. Simmer 30-35 mins. 4. Add apples and beans until apples become tender, approximately 15 min. Stir in parsley garnish with cheese.

veronica keorapetse khoza

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This stew is simply delicious. It's one of my favorite comfort foods.

Twinobusingye Jesca

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This stew is a great way to get your kids to eat their vegetables. My kids love the tender meat and the flavorful broth.

ZARK KHAN

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I love serving this stew with a side of crusty bread or cornbread. It's the perfect way to soak up all the delicious broth.

Carson Elliott

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This stew is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.

Clarence B

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I've made this stew in my Dutch oven over a campfire, and it was so delicious. It's the perfect meal for a camping trip.

Suraya Orrie

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This stew is a great freezer meal. I often make a big batch and freeze it in individual portions. Then I can just thaw and reheat a portion whenever I want a quick and easy meal.

Hayden Hall

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I love the way this stew tastes the next day, even better than when it's first made.

Thomas Bletch

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This stew is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.

Kishan kumar Sunar

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This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice, and I always add a few carrots and celery.