MARGHERITA PIZZA TOPPING
This is our favorite pizza topping--very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference.
Provided by MarthaStewartWanabe
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Form dough to a medium pizza stone or pan per package instructions.
- Brush surface of dough with olive oil and sprinkle evenly with garlic.
- Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
- Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
- Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
- Arrange mozzarella evenly atop tomatoes.
- Sprinkle parmesan cheese atop mozzarella and pizza edge.
- Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
- Remove from oven and allow to rest for 10-15 minutes.
- Slice into eighths, serve and enjoy!
Nutrition Facts : Calories 134.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 200.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 7.4
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Saber_ Elh
[email protected]This pizza is a keeper! I'll definitely be making it again and again.
ben pol254
[email protected]I've never made pizza before, but this recipe made it easy. My first attempt turned out great!
Kameron Pannone (Kam)
[email protected]This pizza is a great way to use up leftover tomatoes and basil.
Nuris Islam
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Andrea Tinoco
[email protected]This pizza was so good, I ate two slices in one sitting!
Burim Nasufaj
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of fresh mozzarella, basil, and tomatoes is simply perfect.
William Logan
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the pizza was undercooked.
donald morris
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were fresh and flavorful.
Badrul alam Talukder
[email protected]I love this recipe! It's my go-to pizza recipe whenever I have company over.
mamun sheikh
[email protected]This was a great recipe! The pizza was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Tasha
[email protected]This pizza was so easy to make and it turned out amazing! I'm not a very experienced cook, but I was able to follow the recipe easily.
Bella Akongo
[email protected]I've tried many different margherita pizza recipes, but this one is by far the best. The fresh mozzarella and basil really make a difference.
NAZMUL MOZUMDER
[email protected]This pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious. I will definitely be making this again.