MARGO'S CHICKEN ADOBO
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Provided by Margo Taylor
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.
- Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.
- Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 7.4 g, Cholesterol 95.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 4.4 g, Sodium 1150.1 mg, Sugar 1.9 g
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Joya Das Priti
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Jan Meyer
[email protected]This chicken adobo is a bit too sour for my taste. I think I'll use less vinegar next time.
Owais Ali
[email protected]I followed the recipe exactly and the chicken adobo turned out great. The chicken was moist and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Md Akij
[email protected]This recipe is a must-try for any Filipino food lover. The chicken is tender and flavorful, and the sauce is tangy and addictive. I served it with rice and vegetables, and it was a perfect meal.
Fatema Islam
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. The chicken is perfectly cooked and the sauce is delicious. I'll definitely be making this again.
Nomcebo Zee Mlangeni
[email protected]This is the most amazing chicken adobo I've ever had. The chicken is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Moh7med King
[email protected]I've been making chicken adobo for years, but this recipe is by far the best. The vinegar and soy sauce give the chicken a perfect balance of tangy and savory flavors. I also love the addition of bay leaves and peppercorns. They really add depth to t
Jack Brilla
[email protected]This chicken adobo is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. The chicken is tender and flavorful, and the sauce is delicious. I usually serve it