MARIA ROSA'S ITALIAN EASTER SOUP
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 1h15m
Yield Eight to 10 servings
Number Of Ingredients 11
Steps:
- Place the chicken soup in a wide pot over low heat. Add the carrot, onion, celery and garlic and simmer over very low heat for 40 minutes. Add the shredded chicken.
- Meanwhile, place the ground beef in a bowl. Season with a half teaspoon of salt, a half teaspoon of black pepper and one tablespoon of the minced parsley. Form the meat into balls that are about one inch in diameter. Using a spoon, gently slide the meatballs into the broth. Do not raise heat or stir, but use a spoon to gently turn each meatball, so that they cook evenly.
- Place the ricotta and the egg in a bowl. Season it with one teaspoon of salt, a half-teaspoon of black pepper and one tablespoon of the minced parsley, then stir well to combine. After the meatballs have cooked for 20 minutes, use a teaspoon to form ricotta dumplings and carefully slide them into the broth. Do not raise the heat or touch the dumplings until they are set, about seven minutes.
- Adjust the seasoning of the soup with additional salt and pepper. Carefully ladle the soup into warmed bowls, garnishing each with the remaining minced parsley, and serve.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 8 grams, Sodium 759 milligrams, Sugar 4 grams, TransFat 1 gram
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korean pissi
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The meatballs were light and fluffy, and the broth was flavorful and savory. I will definitely be making this soup again for special occasions.
Muddasir Jan
[email protected]I followed the recipe exactly and my soup turned out great! The meatballs were tender and flavorful, and the broth was rich and flavorful. I will definitely be making this soup again.
Yamato Vlogs
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The meatballs were also a bit dry. Overall, I was not impressed with this recipe.
Junior Mello
[email protected]I'm not sure what went wrong, but my soup turned out nothing like the picture. The meatballs were dry and the broth was watery. I'm not sure if I'll try this recipe again.
Faropich
[email protected]This soup was a waste of time. The meatballs were tough and the broth was bland. I would not recommend this recipe to anyone.
jacques Nel
[email protected]I tried this recipe and it was a disaster. The meatballs fell apart in the soup and the broth was too salty. I would not recommend this recipe to anyone.
Roberta Hutchison
[email protected]This soup was a disappointment. The meatballs were dry and the broth was bland. I would not recommend this recipe to anyone.
Alicia Williams
[email protected]I'm not sure what all the hype is about this soup. It was just okay. The meatballs were a bit bland and the broth was not very flavorful. I probably won't make this soup again.
Rejaul hok
[email protected]This soup was a waste of time and money. The meatballs were tasteless and the broth was bland. I would not recommend this recipe to anyone.
Dwayne Compton
[email protected]I followed the recipe exactly and my soup turned out nothing like the picture. The meatballs were tough and the broth was watery. I'm not sure what went wrong.
jazz bhai
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The meatballs were also a bit dry. Overall, I was not impressed with this recipe.
Roxie Jayne
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was hearty and flavorful, and the meatballs were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make for a cro
Ahmed22 Kromut
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The meatballs were light and fluffy, and the broth was flavorful and savory. I will definitely be making this soup again.
Cartoon boy
[email protected]This soup was a bit time-consuming to make, but it was worth it! The meatballs were so tender and flavorful, and the broth was rich and flavorful. I will definitely be making this soup again for special occasions.
sarwar. maher
[email protected]I'm not usually a fan of soups, but this one was amazing! The meatballs were so flavorful and the broth was so rich and satisfying. I will definitely be making this soup again.
Naima Sherps
[email protected]This soup was so easy to make and it turned out so delicious! The meatballs were so tender and flavorful, and the broth was rich and flavorful. I will definitely be making this soup again.
Amber Cummings
[email protected]I made this soup for Easter dinner and it was a huge success! Everyone loved it. The soup was hearty and flavorful, and the meatballs were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter so
Eyas Awad
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The meatballs were light and fluffy, and the broth was flavorful and savory. I will definitely be making this soup again.
Farooq Anwer Ali
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The meatballs are so tender and flavorful, and the broth is rich and satisfying. I highly recommend this recipe!
Riaj Uddin Riaj Uddin
[email protected]This Italian Easter soup was a hit with my family! The flavors were amazing and the broth was so flavorful. I will definitely be making this again.