MARIANNE BAGUETTE - RUSTIC FRENCH BREAD
Steps:
- Directions 1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F. 2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size. 3. Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls). 4. Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes. 5. Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.). 6. Transfer to wire rack to cool. 7. Eat immediately.
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Genessis Cruz Mejia
[email protected]I love this recipe! The baguettes are so delicious and they're perfect for sandwiches or just eating with butter.
Izan ali
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the baguettes turn out perfect every time.
Long Life
[email protected]I've made this recipe several times and it always turns out great. The baguettes are delicious and perfect for any occasion.
Md:Shohan Hossen
[email protected]This is the best baguette recipe I've ever used. The baguettes are always light and fluffy, with a crispy crust. I highly recommend this recipe to anyone who loves bread.
MdShabuj Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good baguette recipe for years and this one is perfect. The baguettes are always perfect.
Borhan Birhan
[email protected]This recipe is a great way to impress your friends and family. The baguettes are beautiful and delicious, and they're sure to be a hit.
all bangla tips
[email protected]I love this recipe! The baguettes are so delicious and they're perfect for any occasion. I've made them for parties, picnics, and even just for a quick snack.
Sheryaar Rajpoot
[email protected]This is the best baguette recipe I've found. The baguettes are always light and fluffy with a crispy crust. I highly recommend this recipe.
sarwar. maher
[email protected]I've made this baguette several times now and it always turns out perfectly. It's the perfect bread for sandwiches, croutons, or just eating with butter.
MD Shuyaibul Islam
[email protected]This recipe is a bit challenging, but it's worth the effort. The baguette turned out beautiful and delicious. I'm so glad I tried it!
Mujahid Jam
[email protected]I'm a beginner baker and this recipe was easy to follow. My baguette turned out great! It was crispy on the outside and soft on the inside. I'm definitely going to make this again.
Jihad free
[email protected]This recipe is a great starting point for making baguettes. I made a few adjustments to suit my own taste, but the overall recipe is solid. The baguettes turned out great!
Sabirali Sabirali
[email protected]I followed the recipe exactly and my baguette turned out perfectly. It was so good that I ate half of it in one sitting. I can't wait to make it again.
Jones Bentley
[email protected]This baguette is the best I've ever had. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
thatrandomgamer 77
[email protected]I was skeptical at first, but this recipe really does produce an authentic French baguette. The crust is perfectly crisp and the crumb is soft and airy. I'm so glad I tried it!
Ganesh Junu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baguette is so delicious and flavorful, and it's perfect for sandwiches or just eating with butter.
Reem Okla
[email protected]I've tried many baguette recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Malik Hamid
[email protected]This recipe is a keeper! The baguette turned out perfectly crispy on the outside and soft and airy on the inside. I'll definitely be making this again.