MARIAN'S PUMPKIN SOUP
This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
- Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g
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Isaac namisi
[email protected]This soup is a must-try for pumpkin lovers!
Faija Farid
[email protected]I'm not a big fan of pumpkin, but I loved this soup. It's so flavorful and creamy.
Rostom Tech
[email protected]This soup is a great way to get your kids to eat their vegetables.
Miles Smith
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It was perfect!
Moiz Rehan
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still delicious.
Sk Shahadat
[email protected]This soup is so easy to make. I was able to whip it up in just 30 minutes.
Floyd Hagood
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
MD Rana islam MD Rana islam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
alieu ednah
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so smooth and creamy.
Atuhaire Rose
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dallas Jackson
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal to make.
Jeffery Raines
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Queeneth Ewona
[email protected]This soup is amazing! I love the combination of pumpkin and spices. It's the perfect comfort food for a cold fall day.
Youssef Souhaîl
[email protected]OMG, this pumpkin soup is the bomb! It's so creamy and flavorful, and the spices are perfect. I'm definitely adding this recipe to my favorites.