MARIA'S BEST CROCK POT ROAST
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Provided by canarygirl
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
- Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
- Rub this mixture all over the roast.
- Put the roast into the crockpot and cook on low 7-10 hours, or until done.
- Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
- You can substitute a pork sirloin roast for the beef too, mmmmm.
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Md Obaydul
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Donald Taylor
[email protected]This was the first time I've ever made a roast in the crock pot, and it turned out perfectly. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Linda Mpofu
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so tender and juicy, and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
beccy newsham
[email protected]This recipe was absolutely delicious! The roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.