MARIE'S SHEPHERD'S PIE

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A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!

Provided by Marie Catalano

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

4 large potatoes, peeled and cubed
2 tablespoons butter, divided
salt and ground black pepper to taste
1 pound ground beef
1 packet dry French onion soup mix
1 cube chicken bouillon
1 cube beef bouillon
2 tablespoons water
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced carrots, drained
1 (10 ounce) can peas, drained
2 tablespoons paprika
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
  • Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
  • Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.

Nutrition Facts : Calories 564.4 calories, Carbohydrate 65.6 g, Cholesterol 76.5 mg, Fat 23.1 g, Fiber 9.8 g, Protein 26.4 g, SaturatedFat 11.3 g, Sodium 1415.3 mg, Sugar 5.7 g

John Joseph
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This is comfort food at its finest! The creamy mashed potatoes and savory filling are the perfect combination. I highly recommend this recipe.


Jesmay Douglas
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This recipe is a great way to use up leftover lamb or beef. I love that it's so versatile and easy to make. I've even made it with ground turkey before and it turned out great!


Aryan Chataut
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I followed the recipe exactly, but my shepherd's pie turned out bland and watery. I'm not sure what went wrong.


Md mujahid Rana
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Meh.


Brianna Shaw
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I made this last night for dinner and it was a hit! The filling was savory and the mashed potatoes were smooth and creamy. I think next time I'll add some chopped carrots to the filling for a little extra veggie boost.


Alone Antor
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5 stars! Super easy to make! A keeper!


Irene k Tuza
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This recipe is an absolute winner! The shepherd's pie was easy to make and packed with flavor. My friends couldn't stop raving about it. I'll definitely be making this again soon.


Cherie Mitchell
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This shepherd's pie turned out magnificent! The mashed potatoes were fluffy and creamy, the filling was hearty and flavorful, and the cheese topping was the perfect finishing touch. I followed the recipe exactly, and it came out perfectly. My whole f