MARIJANE'S RHUBARB CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a liquid measuring cup, combine buttermilk and vanilla; set aside.
- In the bowl of an electric mixer or using a handheld mixer, beat butter with 1 cup sugar until light and fluffy, about 2 minutes. Add egg, and beat to combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in rhubarb.
- Spread batter evenly into prepared baking dish. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Sprinkle cinnamon sugar evenly over batter. Bake until a cake tester inserted in center of cake comes out clean, about 35 minutes.
- Let cool on a wire rack in pan for 30 minutes before serving.
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Margaret
[email protected]This cake is a great way to use up rhubarb. It's easy to make and it's always delicious.
Bayjied Hasan
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the rhubarb topping is the perfect balance of tart and sweet.
Omor Team
[email protected]This cake was a disappointment. The cake was dry and the rhubarb topping was too tart. I would not recommend this cake.
Grace tomlinson
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The rhubarb topping is my favorite part.
Levei Williams
[email protected]This cake is delicious! The rhubarb topping is the perfect balance of tart and sweet, and the cake is moist and flavorful. I will definitely be making this cake again.
John Lennon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.
Arbaaz Khatir
[email protected]This rhubarb cake was a hit with my family! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet. I will definitely be making this cake again.