MARILYN'S MEAT LOAF
Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.-Marilyn Gould, Belmont, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well. , On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish., Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.
Nutrition Facts :
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Reyes Martinez
[email protected]This meatloaf is a classic comfort food. It's perfect for a寒い winter night.
yasir m
[email protected]I love that this recipe uses ketchup and brown sugar in the glaze. It gives the meatloaf a sweet and tangy flavor that is irresistible.
Mohsin Khalol
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Mahlatse Mashilo
[email protected]I've tried many meatloaf recipes, but this one is definitely my favorite. It's the perfect combination of moist and flavorful.
Donovan Kock
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Karabow Mositow
[email protected]I like that this recipe doesn't use any bread crumbs. It makes the meatloaf lighter and more flavorful.
Ram tamang Ram tamang
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also very affordable to make.
Gw Kakarot
[email protected]I've made this meatloaf several times, and it's always a winner. It's moist, flavorful, and the glaze is irresistible.
Chompa Das
[email protected]This is my go-to meatloaf recipe. It's always a hit with my guests.
Sangita Chaudhary
[email protected]This meatloaf is a family favorite. It's easy to make and always turns out perfectly.
Ojo Johnson Olusegun
[email protected]I love this recipe! The meatloaf is always moist and delicious, and the glaze is a perfect finishing touch.
Rockster Rock
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect.
Nirajan Kisan
[email protected]I made this meatloaf for a party, and it was a huge success. Everyone raved about how delicious it was.
dirtbike dude212
[email protected]This recipe is easy to follow, and the results are amazing. The meatloaf is perfectly cooked and the glaze is to die for.
Reday Biswas
[email protected]I've made this meatloaf several times, and it's always a hit with my family. They love the rich, savory flavor and the moist texture.
alikay Kelly
[email protected]This meatloaf recipe is a keeper! It's incredibly flavorful and moist, and the glaze adds a delicious touch. I highly recommend it.