MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teodora Iliescu
[email protected]This souffle was perfect! It was the perfect balance of sweet and savory.
Hope Joshua
[email protected]This souffle was a bit too rich for my taste. I think I would use less butter next time.
NubbsYaBoi
[email protected]I loved this souffle! It was so light and fluffy, and the onions added a great flavor.
Sardar Ameer
[email protected]This souffle was a bit bland. I think I would add more herbs or spices next time.
Badal Ahmed
[email protected]I'm not a big fan of souffle, but this one was pretty good. I would definitely make it again.
sushant rai
[email protected]This souffle was just okay. It wasn't as flavorful as I was hoping.
Thessa Hartman
[email protected]This souffle was way too eggy for my taste. I won't be making it again.
Amoi Teddy
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Meerab Memon
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so delicious and impressive.
Marauder _RX
[email protected]I made this souffle for a brunch party, and everyone loved it. It was so light and airy, and the onions added a nice touch of flavor.
Samuel Olu-Tima
[email protected]This was my first time making a souffle, and it was surprisingly easy! I was worried it would be difficult, but it came out beautifully.
Okorie Ameachi
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great way to use up leftover onions.
Pomaa Kyeremeh
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, and the onions added a delicious savory flavor. I will definitely be making this again.