MARINADE FOR SMOKED SAUSAGE KABOBS
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Provided by Gretchen Schiddel
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients.
- 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
- 3. Grill kabobs, basting w/marinade, 5 minutes per side.
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Maryanne Kabiro
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The marinade is simple but it really packs a flavor punch.
Prabin Malla
[email protected]These kabobs are the perfect summer cookout food. They're easy to make and everyone loves them.
Govind Rawal
[email protected]I love this recipe! The marinade is so flavorful and the sausage is always cooked perfectly.
Saif Hasan
[email protected]These kabobs were a hit at my last party! The marinade was easy to make and the sausage was cooked to perfection. I will definitely be making these again.
Bantwana Senuka
[email protected]I tried this marinade for smoked sausage kabobs and it was delicious! The sausage was juicy and flavorful, and the marinade gave it a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook smoke