MARINADE FOR VEGETABLE FAJITAS
Make and share this Marinade for Vegetable Fajitas recipe from Food.com.
Provided by Wendys Kitchen
Categories Mexican
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix altogether and marinate vegetables for 4 hours minimum.
Nutrition Facts : Calories 67.2, Fat 6.8, SaturatedFat 0.9, Sodium 333.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2
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Pendata
[email protected]The marinade was easy to make and the fajitas were cooked to perfection.
Nauman Kallu
[email protected]These fajitas are a great healthy option for a quick and easy meal.
Pamela Prince
[email protected]I'm not sure what I did wrong, but my fajitas didn't turn out as good as I hoped.
Bikram gole
[email protected]These fajitas are a great way to use up leftover veggies.
evilbeardedman
[email protected]The marinade is a bit spicy for my taste, but the veggies were still delicious.
Ladla 007 Gaming
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get your daily dose of veggies.
M Hamza kharal
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser.
Josh Sewell
[email protected]I'm not usually a big fan of vegetable fajitas, but these were amazing! The marinade really made all the difference.
Lisa Simpson
[email protected]The marinade made the veggies so tender and juicy. I loved the combination of flavors.
Temmy Coded
[email protected]These fajitas were a hit at my last party! The marinade was flavorful, and the veggies were perfectly cooked. I will definitely be making these again.