MARINARA SAUCE FROM COOKING LIGHT
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Provided by CIndytc
Categories Sauces
Time P1DT30m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Heat oil in a large dutch oven over medium heat.
- Add onion to pan; cook 4 minutes, stirring frequently.
- Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
- Stir in vinegar; cook 30 seconds.
- Add broth and tomatoes; bring to a simmer.
- Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
- Can cook sauce to room temperature and store in containers in freezer for future use.
Nutrition Facts : Calories 107.3, Fat 3.8, SaturatedFat 0.5, Sodium 896.6, Carbohydrate 18.6, Fiber 3.6, Sugar 10.1, Protein 2.2
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md naim islam
[email protected]I would definitely recommend this sauce to anyone who loves marinara sauce.
Topaz Gaster
[email protected]This sauce is a great way to get your kids to eat more vegetables.
Ccx4m
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's very flavorful and well-balanced.
Mariam Amr
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Aiman noor
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Pedro Salas
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect sauce for a quick and easy weeknight meal.
Saleembughio 26
[email protected]This is my go-to marinara sauce recipe. It's always a crowd-pleaser.
Natsu XD
[email protected]I made this sauce last night and it was a hit with my family. Everyone loved the flavor. I will definitely be making it again.
Ibrahim Olamitoyosi
[email protected]This sauce is a great way to use up leftover tomatoes. It's also very versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Erum Amir
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. It's simple to make, and the flavor is amazing. I especially love the addition of the fresh basil.
res lar
[email protected]This marinara sauce is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that it's made with fresh tomatoes and herbs, which gives it a really vibrant flavor.