MARINARA SAUCE II
Marinara sauce that is great on any type of pasta.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.5 g, Fat 9.6 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 360.4 mg, Sugar 4.4 g
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Bisna Devi Dhungana
[email protected]This is a great recipe for a quick and easy marinara sauce. I love that I can use canned tomatoes so I don't have to worry about peeling and seeding fresh tomatoes. The sauce is flavorful and delicious. I've used it on pasta, pizza, and chicken parme
Z'Ryion
[email protected]I followed the recipe exactly and the sauce turned out great. It was flavorful and had the perfect consistency. I used it on my spaghetti and meatballs and it was a hit with my family.
Samantha Hamilton
[email protected]This marinara sauce is so easy to make and it tastes delicious. I love that I can use canned tomatoes so I don't have to worry about peeling and seeding fresh tomatoes. I also like that this sauce is not too thick or too thin. It's the perfect consis
irina badarau
[email protected]I made this sauce last night and it was amazing! I used fresh tomatoes from my garden and the flavor was incredible. I also added a bit of red pepper flakes for a little spice. It was the perfect sauce for my pasta dish.
Nomi Sandhu
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and delicious. I followed the recipe exactly and it turned out perfectly. I served it over spaghetti and meatballs and it was a huge hit with my family. I'll definitely be making this a