MARINARA SAUCE WITH VEGETABLES
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable sauce for pasta, zucchini noodles, dipping, and any other use you can imagine. You're already making the sauce, you might as well make it in bulk. Use some right away and freeze the rest for up to 4 to 6 months. It's to die for!
Provided by Golden Belly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 8h55m
Yield 24
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven over medium heat. Add oil to the warm pot and heat until shimmering, 1 to 2 minutes. Add onion, celery, and carrots; cook and stir until the onion has turned translucent, about 5 minutes. Add mushrooms and bell pepper; cook until softened, 3 to 5 minutes.
- Make a well in the center of the veggies and add garlic to the bottom of the pot. Cook until fragrant, about 1 minute, then stir garlic into the veggies. Stir in wine and cook for 2 minutes. Stir in 1 teaspoon salt, tomato paste, and then all 4 cans of tomatoes. Break up tomatoes with a potato masher.
- Puree sauce with an immersion blender until all veggies and tomatoes are broken up and smooth. Cook sauce until hot and bubbly, 8 to 10 minutes. Add parsley, oregano, basil, 1 tablespoon salt, red pepper flakes, and bay leaf. Reduce heat to medium-low and simmer for 15 minutes.
- Let sauce cool completely, then store in the refrigerator until flavors marry, 8 hours to overnight.
- Transfer 1- or 2-cup portions of sauce into airtight containers or 1-quart resealable plastic freezer bags and store in the freezer for up to 4 to 6 months.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 9.5 g, Fat 2 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 641.1 mg, Sugar 4.9 g
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king MUNNA
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.
Julian Sneckers09
[email protected]I'm not a vegan, but I really enjoyed this vegan marinara sauce. It was flavorful and satisfying.
Karla Rohde
[email protected]This sauce is a great way to sneak vegetables into your kids' diet.
Mark Dyason
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Jim Guinotte
[email protected]This is the best marinara sauce I've ever had! I will definitely be making it again.
Abrarul Haque Emon
[email protected]I love that this sauce is made with fresh vegetables. It makes it so much more flavorful than jarred sauce.
Abi Abisan
[email protected]This sauce is so easy to make and it's a great way to use up leftover vegetables.
shadhu mandal
[email protected]I'm not a huge fan of vegetables, but this sauce was surprisingly good! The vegetables were cooked perfectly and they didn't overpower the sauce.
DONA DEE
[email protected]I made this sauce last night and it was a hit with my family! The vegetables added a great depth of flavor and the sauce was nice and thick.
Naren Msn
[email protected]This marinara sauce with vegetables is a delicious and healthy way to enjoy pasta night! The sauce is packed with flavor from the fresh vegetables and herbs, and it's also a great way to get your kids to eat their vegetables.