MARINA'S GOLDEN CORN FRITTERS
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 327mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Ramm Dubai
[email protected]These corn fritters are a great snack or appetizer. They're easy to make and always a crowd-pleaser.
DUDE IM GAMER GAMER
[email protected]I love making these corn fritters for breakfast or brunch. They're a delicious and easy way to start the day.
Rajpootmonda Monda
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're packed with corn and other healthy ingredients.
Tracey Smith
[email protected]I'm always looking for new ways to use up leftover corn, and these fritters are a great option. They're a delicious and easy way to use up any leftover corn you have on hand.
Landen Hupp
[email protected]These corn fritters are the perfect comfort food. They're warm, hearty, and delicious. I love serving them on a cold winter day with a bowl of chili.
VasHub 360
[email protected]I made these corn fritters for a brunch party, and they were a huge success. Everyone loved them! They're so flavorful and addictive.
Mehtab Brohi
[email protected]These corn fritters are so easy to make, and they're always a hit with my guests. I love serving them with a dollop of sour cream and a sprinkle of chopped chives.
ROBEL ROBEL
[email protected]I'm not usually a fan of corn fritters, but these were really good! They were light and fluffy, with a nice crispy crust. I served them with sour cream and salsa, and they were delicious.
Chocolate Boba Tea
[email protected]These are the best corn fritters I've ever had! I love the combination of sweet corn and savory herbs. I will definitely be making these again.
Ontiretse Motsumi
[email protected]I made these fritters for my kids, and they loved them! They're a healthy and delicious snack that's perfect for busy families.
Dreamerr Gaming
[email protected]These corn fritters are the perfect way to use up leftover corn. They're also a great side dish for any summer cookout.
Kegan Van Niekerk
[email protected]I've made these fritters several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Etta Bessem
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with maple syrup and butter, and they were perfect for breakfast or brunch.