BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
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Dani Nawaz
[email protected]These beignets are the perfect combination of sweet and savory. I love dipping them in maple syrup.
saqib nasim
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these beignets in my regular kitchen.
Jaan Johara - Paki in Deutschland
[email protected]These beignets are the perfect way to use up overripe bananas. They're so easy to make and they're always a crowd-pleaser.
Irfan Rehman
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. The beignets turned out great!
Hayleigh Hawkins
[email protected]This recipe is a keeper! I'll definitely be making these beignets again and again.
Eugine Kipkosgei
[email protected]I'm not sure what I did wrong, but my beignets were a complete disaster. They were dense and greasy, and they didn't have any banana flavor at all.
paradoxical madness
[email protected]I followed the recipe exactly, but my beignets didn't turn out as fluffy as I expected. They were still tasty, but not quite what I was hoping for.
zainkhan2010 Khan
[email protected]These beignets were a little too sweet for my taste, but they were still good.
NISUL NETHDULA
[email protected]I've tried a lot of banana beignet recipes, but this one is by far the best. The beignets are always crispy and fluffy, and the banana flavor is just right.
Sumon Beppary
[email protected]I made these beignets for my family and they were a huge hit! Everyone loved them.
Sala Salifu
[email protected]Love this recipe! The beignets were so good, and they were gone in no time.
Tproa Am de muyayu
[email protected]These beignets were easy to make and turned out perfectly! I'll definitely be making them again.
Rafat Almohia
[email protected]I'm not usually a fan of beignets, but these banana beignets changed my mind! They were so light and airy, and the banana flavor was subtle but delicious.
Nnedum Gift
[email protected]These banana beignets were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the banana flavor was perfectly complemented by the cinnamon sugar coating.