MARINATED ALMOND-STUFFED OLIVES
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.
Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Keke uche Saviour
[email protected]These stuffed olives are so delicious and addictive. I can't stop eating them!
Toni Man
[email protected]I love the combination of salty and sweet in these stuffed olives.
Mkamranmeo6 Mkamranmeo6
[email protected]These stuffed olives are a great way to add a little something extra to your next party.
Ninonino Ninonino
[email protected]I've made these stuffed olives several times and they're always a hit. They're the perfect appetizer for any occasion.
Dhruba Bishowkarma
[email protected]These stuffed olives are so easy to make, but they look like you spent hours on them. They're perfect for impressing your guests.
Monir Islam
[email protected]I love the way the almonds and herbs complement the salty flavor of the olives.
Malik Hamza
[email protected]These stuffed olives are the perfect addition to a cheese plate. They're also great for snacking on while watching a movie.
Joseph Mwape
[email protected]I've never been a big fan of olives, but these stuffed olives have changed my mind. They're so good!
Muzakkir Paulse
[email protected]These stuffed olives are a great way to use up leftover almonds. They're also a healthy and delicious snack.
nyaluwo ramagwede
[email protected]I made these stuffed olives for a potluck and they were gone in minutes! Everyone loved them.
Christopher Gideon
[email protected]These stuffed olives are the perfect appetizer. They're salty, savory, and a little bit sweet. I love the combination of flavors and textures.
Jacqueline Simpson
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The almonds and herbs add a lot of flavor to the olives.
Firehiwot Atnafseged
[email protected]These stuffed olives were a hit at my party! They're so easy to make and they look so elegant.