Best 2 Marinated Almond Stuffed Olives Recipes
If you're looking for a unique and delicious appetizer or snack, marinated almond stuffed olives are a great option. These olives are packed with flavor, thanks to a combination of briny olives, crunchy almonds, and a flavorful marinade. They're also incredibly easy to make, and can be prepared in just a few minutes. In this article, we'll provide you with a step-by-step guide on how to make marinated almond stuffed olives, as well as some tips for selecting the best olives and almonds for your recipe. So whether you're a seasoned olive lover or you're just looking for a new party appetizer, read on to learn how to make these delicious stuffed olives.
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MARINATED ALMOND-STUFFED OLIVES
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.
Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED ALMOND-STUFFED OLIVES
Steps:
- Stuff whole roasted almonds into the cavity of the green olives. Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose. In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives. When warmed, pour all ingredients into a dish and serve with toothpicks.
Tips:
- Select the right olives. Choose olives with smooth, unblemished skin. Avoid olives with wrinkles or bruises.
- Make sure the olives are pitted. You can either buy olives that are already pitted or you can pit them yourself using an olive pitter.
- Use a variety of ingredients for the marinade. This will give the olives a more complex flavor. Some good ingredients to use include olive oil, herbs, spices, and citrus zest.
- Let the olives marinate for at least 2 hours, or up to overnight. The longer the olives marinate, the more flavorful they will be.
- Serve the olives as an appetizer or snack. They can also be used in salads, sandwiches, and other dishes.
Conclusion:
Marinated almond-stuffed olives are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual get-togethers to formal parties. With a variety of flavors to choose from, there is sure to be a marinated almond-stuffed olive that everyone will enjoy.
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