MARINATED ARTICHOKE HEARTS & MUSHROOMS
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Provided by CountryLady
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain artichoke hearts thoroughly& cut into quarters.
- Combine next 8 ingredients in a large bowl until well blended.
- Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
- Stir or toss mixture occasionally.
Nutrition Facts : Calories 339, Fat 27.6, SaturatedFat 3.8, Sodium 1218.1, Carbohydrate 21.7, Fiber 8.2, Sugar 5.2, Protein 7.2
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Ki hasi
[email protected]This is my go-to recipe for marinated artichoke hearts and mushrooms. It's easy to make, and it always comes out delicious.
Ashafa thugz
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the artichoke hearts and mushrooms.
Awo Yaa
[email protected]These marinated artichoke hearts and mushrooms are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Chase Talarico
[email protected]I'm not usually a fan of marinated artichoke hearts, but this recipe changed my mind. The marinade is so flavorful, and the vegetables are cooked perfectly.
Justin Mogaka
[email protected]This recipe is a great way to use up leftover artichoke hearts and mushrooms. I always have some on hand, and it's nice to have a recipe that I can use them in.
Md Akid
[email protected]I love the tangy flavor of the marinade in this recipe. It really brings out the flavor of the artichoke hearts and mushrooms.
Aamadnaveed Mohsin
[email protected]These marinated artichoke hearts and mushrooms are the perfect addition to any party platter. They're easy to make, and they're always a crowd-pleaser.
Jahir Khan
[email protected]I was looking for a new recipe for marinated artichoke hearts and mushrooms, and this one is perfect. The marinade is so flavorful, and the vegetables are cooked to perfection.
Ahmed Lodhi
[email protected]This is a great recipe for a quick and easy appetizer. The artichoke hearts and mushrooms are so flavorful, and the marinade is perfect.
filomena savukalia
[email protected]I've made this recipe several times now, and it always comes out great. I especially love the addition of the sun-dried tomatoes.
Akandwanaho Saison
[email protected]These marinated artichoke hearts and mushrooms were a hit at my last party! I loved the combination of flavors, and the marinade really tenderized the vegetables.