Best 2 Marinated Artichoke Hearts Mushrooms Recipes
Marinated artichoke hearts and mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed on any occasion. The combination of the briny artichoke hearts and the earthy mushrooms, marinated in a flavorful blend of herbs, spices, and oil, creates a dish that is both satisfying and addictive. Whether you're looking for a quick and easy snack or a more elaborate dish to serve at a party, marinated artichoke hearts and mushrooms are sure to be a hit. With so many different variations on the basic recipe, you're sure to find one that suits your taste.
Here are our top 2 tried and tested recipes!
MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Cauliflower
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in a little butter about 5 minutes.
- Break cauliflower into small flowerettes and steam for about 5 minutes.
- Cut artichoke hearts into quarters.
- Combine all ingredients in big bowl, including liquid from artichoke hearts.
- Marinate at least overnight.
- Keeps indefinitely in refrigerator.
- Slightly cooked pieces of carrots can be added for more color.
- If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.
MARINATED ARTICHOKE HEARTS & MUSHROOMS
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Provided by CountryLady
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain artichoke hearts thoroughly& cut into quarters.
- Combine next 8 ingredients in a large bowl until well blended.
- Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
- Stir or toss mixture occasionally.
Nutrition Facts : Calories 339, Fat 27.6, SaturatedFat 3.8, Sodium 1218.1, Carbohydrate 21.7, Fiber 8.2, Sugar 5.2, Protein 7.2
Tips:
- Choose the right ingredients: Select firm and tender artichoke hearts and mushrooms. Fresh herbs, such as thyme, rosemary, and parsley, add a burst of flavor to the marinade.
- Make a flavorful marinade: Combine olive oil, lemon juice, garlic, herbs, and spices to create a flavorful marinade. You can also add a touch of white wine or balsamic vinegar for extra depth of flavor.
- Marinate for at least 30 minutes: Allow the artichoke hearts and mushrooms to marinate for at least 30 minutes, or up to overnight, to absorb the flavors of the marinade.
- Grill or roast the vegetables: You can grill or roast the marinated artichoke hearts and mushrooms. Grilling gives them a slightly charred flavor, while roasting makes them tender and caramelized.
- Serve immediately: Serve the marinated artichoke hearts and mushrooms immediately as an appetizer or side dish. They can also be added to salads, pasta dishes, or pizzas.
Conclusion:
Marinated artichoke hearts and mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that will impress your family and friends. Experiment with different marinades and cooking methods to find your favorite way to enjoy this classic dish.
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