MARINATED BEET SALAD
Steps:
- 1. Drain beets, reserving 1/4 c. liquid, and slice 1/4 to 1/2 inch slivers. Add onions and toss. 2. In a saucepan, over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil. remove from heat and allow to cool. 3. Pour over the beet slices and onion, toss and refrigerate for 4-6 hours. Remove from refrigerator and serve at room temperature. OPTIONAL: serve on a bed of lettuce and sprinkle with goat cheese.
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Brian Yost
[email protected]This salad is a waste of time. The beets take forever to cook and the dressing is just vinegar.
Connect With Aliyan
[email protected]This salad is way too sweet for my taste. I think I'll try making it again with less sugar in the dressing.
ANGELA SANTOS
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. The beets were tough and the dressing was too vinegary.
Junior Wen
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the vibrant colors of the beets and the dressing is perfectly tangy and sweet.
Kayla Roberts
[email protected]I've never been a big fan of beets, but this salad changed my mind. The marinade really mellowed out the earthy flavor of the beets and the goat cheese added a nice richness.
Margret Munywoki
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the dressing is made with healthy olive oil.
Tablet
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet beets, tangy vinegar, and creamy goat cheese. It's the perfect salad for a summer party.
KOFI JALIL
[email protected]I love this salad! The beets are so tender and flavorful, and the dressing is perfectly balanced. I've made this salad several times and it's always a hit.
Jishu Barua
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up. The salad was delicious and I will definitely be making it again.
Gaming Tech
[email protected]I made this salad for a picnic and it was a huge hit! The beets held up well in the marinade and the dressing didn't get too watery. I will definitely be making this again for my next potluck.
Basharat HO
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the beets and the dressing is perfectly tangy and sweet.
Sarah_doesgacha Lol
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The marinade really mellowed out the earthy flavor of the beets, and the goat cheese added a nice richness. I'll definitely be making this again!
keller Gaminge Gaminge
[email protected]This marinated beet salad was a hit at my last dinner party! The combination of sweet beets, tangy vinegar, and creamy goat cheese was perfect. I will definitely be making this again.