MARINATED BLACK OLIVES
Use Kalamata or Provencal olives. If you can't find hot paprika, substitute sweet Hungarian paprika, plus a pinch of cayenne.
Provided by Martha Stewart
Yield Makes 1 pound
Number Of Ingredients 8
Steps:
- In a resealable container, mix together all ingredients. Cover and marinate in the refrigerator overnight or up to 1 week. Serve at room temperature.
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Maria Harris
[email protected]These olives are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Kyng Frozzen
[email protected]I'm so glad I found this recipe. These olives are so much better than anything I've ever bought at the store.
Blank Grimreaper
[email protected]These olives are a great way to add a salty, briny flavor to your favorite dishes.
Salman Mashal
[email protected]I love the versatility of these olives. I can use them in so many different dishes.
Shah saood Mian
[email protected]These olives are the perfect addition to any party platter. They're always a hit with my guests.
Rashidul
[email protected]I've been experimenting with different marinades for my olives, and this one is my favorite so far. The olives are so flavorful and delicious.
Imtyaj Ansari
[email protected]These olives are a great way to add a pop of flavor to your favorite dishes. I love adding them to salads, pizzas, and pasta dishes.
MUHAMMAD JAMSHAID
[email protected]I was a bit skeptical about making my own marinated olives, but I'm so glad I did. They're so much better than store-bought olives.
Dj Nana K Okyere
[email protected]I've tried several recipes for marinated olives, but this one is by far the best. The olives are so flavorful and juicy.
Nadine Els
[email protected]These olives are so delicious! I love the salty, briny flavor with the hint of garlic and rosemary.
Veto Allen
[email protected]I've made these olives several times and they're always a hit. I love that they're so easy to make and that they can be stored in the refrigerator for weeks.
el agha
[email protected]These olives are the perfect appetizer or snack. They're also great for adding to salads or pasta dishes.
Ruth jee
[email protected]I love the combination of flavors in these olives. The garlic, rosemary, and lemon really shine through.
Peace Brother
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and addictive!
Menzi Mthethwa
[email protected]I've been making these olives for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Meire B
[email protected]These marinated black olives were a huge hit at my last party! Everyone loved them.