MARINATED BONELESS VENISON LOIN
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Provided by Derf2440
Categories Deer
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in a glass dish and pour the cooled marinade over it.
- Cover and refrigerate for 2 hours.
- Remove the meat from the marinade and dry on paper towels.
- Heat the oil in a frying pan (cast iron) over high heat.
- Add the meat and fry it quickly for 2-3 minutes on each side.
- Serve immediately on heated plates.
- Marinade------------.
- Place the water, bay leaf, onion and thyme, in a pan, bring to boil.
- Lower heat and simmer for 5 minutes.
- Cool slightly and add the red wine, then cool the marinade in the fridge.
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Robert Login
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Jhonatan Silva
[email protected]This is my go-to recipe for venison loin. It's always a hit with my family and friends.
Thomas Jones
[email protected]I love this recipe! The venison is always tender and juicy, and the marinade gives it a delicious flavor.
Maxx Vlogs
[email protected]This recipe is a great way to prepare venison loin. The marinade is flavorful and tenderizes the meat perfectly. The cooking method ensures that the loin is cooked evenly and juicy. I highly recommend this recipe!
Anju Neupane
[email protected]I love this recipe because it's so versatile. I've made it with different types of venison, and it always turns out great. I also like to experiment with different marinades. This recipe is a keeper!
Ali Mubshar
[email protected]This is a great recipe for a special occasion. The venison loin is cooked to perfection, and the marinade gives it a delicious flavor. I served it with roasted vegetables and a red wine sauce, and it was a meal to remember.
Remember Phahla
[email protected]I've been making this recipe for years, and it's always a hit. The marinade is so flavorful, and it really makes the venison tender. I highly recommend this recipe!
Saith Mubashar
[email protected]This was my first time cooking venison, and I was really happy with the results. The marinade tenderized the meat perfectly, and the cooking instructions were spot-on. The loin came out juicy and flavorful, and I will definitely be making this recipe
Tabisha Lewis
[email protected]I love this recipe because it's so easy to make. The marinade is simple to prepare, and the loin cooks up in the oven in no time. The result is a delicious and tender venison loin that my family loves.
Michael Samuel
[email protected]This recipe is a great way to prepare venison loin. The marinade is flavorful and the cooking method ensures that the loin is cooked evenly and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Def bo
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe!
Jahangir Badshah
[email protected]This was my first time cooking venison, and I was really impressed with the results. The marinade was easy to make, and it gave the loin a wonderful flavor. The cooking instructions were spot-on, and the loin came out perfectly cooked.
Brian Sachuo
[email protected]I love this recipe! The marinade is so flavorful, and it really tenderizes the venison. The loin cooks up perfectly in the oven, and it's always juicy and delicious.
Seth Xg
[email protected]This venison loin recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly, and the cooking method ensures that the loin is cooked evenly and juicy. I served it with roasted vegetables and a red wine sauce, and it was a hit wit