MARINATED BROCCOLI SLAW
Great change from mayo-based slaws! I use a bag of pre-shredded broccoli slaw that includes shredded broccoli stalks, carrots, and red cabbage. But I bet the marinade would be great for a cabbage slaw, too. This gains flavor as it sits--best after a day in the refrigerator, but still good with a few hours to chill. Time does not include chilling. I estimated six servings. Its probably several more than that, but *some* of us had rather large portions.
Provided by Just Garlic
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Empty the bag of shredded veggies into a very large mixing bowl (or Tupperware container, if you're brave enough to simply cap and shake to distribute the marinade).
- In a small sauce pan, combine the vinegar, salt, garlic powder, pepper (if desired), brown sugar, soy sauce, and mustard. Cover and bring to a boil.
- Remove from the heat and add the sugar and oil, stirring or whisking to dissolve. (I probably use a bit less than 2/3 cup of vegetable oil--maybe 2/3 cup minus 3 TB? If it tastes a bit strong or you need to stretch the marinade a bit further, use the full amount.).
- Allow the marinade to cool, then pour over the veggies and mix thoroughly.
- Refrigerate and enjoy!
Nutrition Facts : Calories 301.1, Fat 24.4, SaturatedFat 3.1, Sodium 614.6, Carbohydrate 20.1, Fiber 0.3, Sugar 19.1, Protein 0.6
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Francia Moore
[email protected]I love this marinated broccoli slaw! It's so flavorful and easy to make.
Nukpenu Derrick
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Md Hsbuil
[email protected]I've made this marinated broccoli slaw several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mukesh Kapar
[email protected]This slaw is perfect for a summer barbecue or picnic.
Jahid Khan
[email protected]I'm not usually a fan of broccoli slaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the broccoli and cabbage are crisp and crunchy.
LoomRoger Sargent
[email protected]This marinated broccoli slaw is so refreshing and delicious! I love the combination of flavors and textures.
Dalma Mátó
[email protected]I made this slaw according to the recipe, and it turned out great! The only thing I would change is to add a bit more dressing, as I found it to be a bit dry.
Binodon Hridoy
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor and the crunchiness of the vegetables.
Teddy Spaghetti
[email protected]This marinated broccoli slaw was incredibly tasty! The combination of the broccoli, cabbage, carrots, and dressing was perfect. I especially loved the tangy flavor of the dressing, which was made with vinegar, sugar, and mustard.