MARINATED BRUSSELS SPROUTS WITH LEMON
Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time.
Provided by Tisme
Categories Lemon
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the Brussels sprouts and trim off the bottom 1/4 inch of their core, and remove any loose outer leaves. Cut a small slit in the bottom of each sprout with a small sharp knife.
- Fill a large bowl with cold water (add some ice if not cold enough) and set it aside. Bring an inch or so, of lightly salted water to boil in a large pot. Add the sprouts and cover. Cook for 3-5 minutes, or until the sprouts are just barely tender. Cut one in half to check. Drain the sprouts and plunge immediately into the bowl of cold water. Leave them there for a few moments then drain again.
- Cut the sprouts in half and place in a large bowl. Season sprouts to taste with salt and pepper, then toss with the lemon zest, shallots, parsley, and minced garlic.
- Make the dressing: Whisk (or shake in a jar) the olive oil and lemon juice together vigorously until thick and pale yellow.
- Pour the dressing over the sprouts and toss.
- Refrigerate for at least an hour -- but note that these are really a lot better, a day after cooking.
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Asshahinur Akter
[email protected]I'll definitely be making these Brussels sprouts again.
Evie Kevan
[email protected]These Brussels sprouts are a great way to add some color to your plate.
Felicia Clark
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed these.
Sithembile Witness Dladla
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Zion Baker
[email protected]I love how the lemon marinade caramelizes the Brussels sprouts in the oven.
Tonmoy Acharjee
[email protected]These Brussels sprouts are so easy to make, and they're always a hit with my family.
Robert L Tyler
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The marinade infuses the sprouts with so much flavor.
Bryla Dowler
[email protected]These marinated Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they go great with chicken or fish.
Jan Duning
[email protected]I love the combination of lemon and garlic in this recipe. It's a simple but delicious way to prepare Brussels sprouts.
Basharat Aziz
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Zaynep Shair
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The lemon marinade really brings out the flavor.
Sk UpDate
[email protected]These marinated Brussels sprouts were a hit at my dinner party! They were tangy, flavorful, and disappeared quickly.