PORK CHOPS AND SAUERKRAUT
The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.
Provided by FlemishMinx
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Season the pork chops with salt and pepper.
- Heat a skillet and oil lightly.
- Brown chops on both sides, and remove them from skillet.
- In remaining oil and residue, saute the onion and apple, till they begin to color.
- Add the white wine or rum to the skillet.
- Add the sauerkraut with about half of its liquid to your pan.
- Combine well with onion-apple mixture.
- Add the chops back to the pan, atop the sauerkraut mixture.
- Cover and simmer for approximately 20 minutes.
- Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
- When all the liquid is gone, the dish is ready to serve.
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Bibi Kulsum
[email protected]I've made this recipe several times and it always turns out great! The pork chops are always juicy and tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Dada Okanlawan
[email protected]This was a delicious and easy recipe to make. The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Debz Peku
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The pork chops were cooked perfectly and the sauerkraut was flavorful and not too sour.
Michael Holder
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Murphey Myers
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauerkraut is so flavorful. I always serve this dish with mashed potatoes and green beans.
Berenisse Ramirez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops and sauerkraut are always a hit with my family.
Shan Uallah
[email protected]This was a delicious and easy recipe to make. The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Salma osama Alsadek
[email protected]I've made this recipe several times and it always turns out great! The pork chops are always juicy and tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Gio Gutierrez
[email protected]This recipe was easy to follow and the pork chops and sauerkraut turned out delicious! I will definitely be making this dish again.
Jason Malone
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Joshua Jenkins
[email protected]I followed the recipe exactly and the pork chops turned out a little dry. I think next time I will cook them for a shorter amount of time.
osama youssf
[email protected]This was a delicious and easy recipe to make. The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Prince Ismail
[email protected]I've made this recipe several times and it always turns out great! The pork chops are always juicy and tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
ELIOR FOREX
[email protected]This recipe was easy to follow and the pork chops and sauerkraut turned out delicious! I will definitely be making this dish again.
Maheen Hamza
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Mike Accardo
[email protected]This was the first time I ever made pork chops and sauerkraut and it turned out great! The pork chops were juicy and tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Babir Ali
[email protected]I added some sliced apples to the sauerkraut and it gave the dish a nice sweetness. I also used a dark beer instead of water and it added a nice depth of flavor.
Enrique Guadalupe sr.
[email protected]I followed the recipe exactly and the pork chops turned out a little dry. I think next time I will cook them for a shorter amount of time.
Its Malik
[email protected]This pork chops and sauerkraut recipe was a hit with my family! The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.