This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce.
Provided by Penny Stettinius
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the carrots until just tender, about 5 minutes.
- Drain well and place in a deep serving dish.
- Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
- Then pour the olive oil over the carrots to cover.
- Wrap with plastic and chill for 2-3 hours before serving.
Nutrition Facts : Calories 21.2, Fat 0.1, Sodium 44.4, Carbohydrate 5, Fiber 1.1, Sugar 2.7, Protein 0.4
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Aref Abdou
[email protected]These marinated carrots are a great way to get your kids to eat their vegetables.
Adil Saab
[email protected]I've made these marinated carrots several times now, and they're always a hit with my family and friends.
Sakina Khalid
[email protected]These marinated carrots are a great make-ahead dish. You can make them a few days in advance and they'll still be delicious.
Gus Daugherty
[email protected]I love the bright and colorful appearance of these marinated carrots. They're a great way to add some visual appeal to your plate.
Iqra Anees Mithi
[email protected]These marinated carrots are the perfect side dish for a summer barbecue.
Tariro Moyo
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are flavorful and juicy, and the marinade is delicious.
Unique DRY
[email protected]These marinated carrots are a great way to add some extra flavor to your meals. I like to add them to salads, sandwiches, and wraps.
Rashieda Hanafey
[email protected]I love to make these marinated carrots for parties. They're always a hit with my guests.
Saiyd Reza
[email protected]These marinated carrots are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
chris urquidez
[email protected]I'm not a huge fan of carrots, but these marinated carrots are delicious. I love the sweet and tangy flavor.
amenoagbey james
[email protected]These marinated carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Mehedy Malitha
[email protected]I love the combination of flavors in these marinated carrots. The sweetness of the honey and the tanginess of the vinegar are the perfect balance.
Karina
[email protected]These marinated carrots are the perfect way to add a pop of color and flavor to your plate.
Tony Pack
[email protected]I've made these marinated carrots several times now, and they're always a hit. My guests always ask for the recipe.
Travis Edwards
[email protected]These marinated carrots are a great make-ahead dish. I like to make a big batch on the weekend and then have them on hand for snacks or side dishes throughout the week.
Safia Kalapata
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The carrots are flavorful and juicy, and the marinade is the perfect balance of sweet and tangy.
Zake Dagger
[email protected]These marinated carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Tony Hampton
[email protected]I love how versatile these marinated carrots are. I've used them in salads, sandwiches, and even as a topping for grilled chicken.
Ibraim Abdiji
[email protected]These marinated carrots are the perfect side dish for any occasion. They're easy to make and packed with flavor.