MARINATED CHICKPEAS
Steps:
- If using dried chickpeas, soak the chickpeas in water overnight and drain.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the yellow onion, celery stalk, and carrots and cook, stirring occasionally, for about 15 minutes, until the vegetables begin to color. Tie 2 sprigs of rosemary and the thyme sprigs in cheesecloth and add to the vegetables. Add the chickpeas (soaked dried or canned) and enough water to cover by 2 inches. Bring to a gentle simmer and reduce the heat to medium-low. Season with salt and pepper, and cook for about 1 1/2 hours, until the chickpeas are soft. Remove the skillet from the heat and set aside to cool completely. Drain, discarding vegetables and herbs.
- In a bowl, combine the red onion and vinegar, and set aside for 15 minutes. Drain the onion and transfer to a large bowl. Add the diced celery, garlic, peperoncini, chickpeas, remaining 2 sprigs rosemary, oregano, parsley, remaining 1 cup oil, lemon zest, and lemon juice. Season with salt and pepper and mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, making sure to turn the mixture a couple of times while marinating. Allow the salad to come to room temperature before serving. Keeps well if refrigerated up to 3 to 4 days.
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Reggie Johnson
[email protected]These marinated chickpeas are a great addition to my weekly meal prep. They're healthy, delicious, and easy to store.
Amir Dandrawy
[email protected]I've made these chickpeas several times and they're always a hit! My friends and family love them.
Jonatan Ricalde
[email protected]These chickpeas are a great way to add some extra protein and fiber to my meals. They're also delicious and easy to make.
Mutonyi Grace
[email protected]I'm not a huge fan of chickpeas, but these marinated chickpeas are actually really good! They're flavorful and have a nice texture.
Sindy mumba
[email protected]These chickpeas are so versatile! I've used them in salads, sandwiches, and even as a topping for pizza. They're always a hit.
Yasir Farooq Leghari
[email protected]I love making these chickpeas ahead of time and having them on hand for quick and easy meals. They're also great for potlucks and parties.
A.Z Gamer
[email protected]Not bad, but not amazing either.
Tara Paudel
[email protected]These marinated chickpeas are a lifesaver! I always have a jar in my fridge to add to salads, soups, and grain bowls. They're a delicious and healthy way to boost my meals.
Collin Shaw
[email protected]I'm new to cooking and this recipe was super easy to follow! The chickpeas turned out great and I'll definitely be making them again.
Mary Osei
[email protected]Meh. I followed the recipe exactly and the chickpeas were just okay. Not sure what I did wrong.
Desert Rose Fram Farrukh AK
[email protected]These chickpeas are a total hit! They're so flavorful and versatile. I've added them to salads, wraps, and even pasta dishes. They're a great way to add some extra protein and fiber to my meals. Highly recommend!