MARINATED CITRUS SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Citrus Salad image

This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups orange juice
1/2 cup red wine vinegar
1/4 cup orange marmalade
1/4 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
3 medium grapefruit, peeled and sectioned
3 medium navel oranges, peeled and sectioned
32 fresh asparagus, trimmed
1 medium cucumber, thinly sliced
1 medium onion, sliced and separated into rings
1 medium ripe avocado, peeled and cubed
6 cups torn romaine
6 cups torn red leaf lettuce
1 teaspoon minced fresh mint, optional

Steps:

  • In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

roopesh ranju
[email protected]

This salad is a great way to use up leftover citrus fruits.


Serenella Signorile
[email protected]

I love the pop of color that this salad adds to my table.


Jayden Sampson
[email protected]

This salad is a great addition to any brunch or lunch menu.


Benjamin Hacker
[email protected]

I made this salad ahead of time and it held up well in the refrigerator. It was just as good the next day.


Tshegofatso Sekeme
[email protected]

This salad is a great way to get your daily dose of Vitamin C.


Ishan Bhandari
[email protected]

I'm not a big fan of grapefruit, so I used all oranges and lemons in my salad. It was still really good!


Meena Wall Zazai
[email protected]

This salad is a great way to use up leftover citrus fruits.


Mwebaze Rickson
[email protected]

I love the pop of color that this salad adds to my table.


mdrubel haque
[email protected]

This salad is a great addition to any brunch or lunch menu.


Khuram Shahzad
[email protected]

I made this salad ahead of time and it held up well in the refrigerator. It was just as good the next day.


Tanmoy Khan
[email protected]

This salad is a great way to get your daily dose of Vitamin C.


The Onee
[email protected]

I'm not a big fan of grapefruit, so I used all oranges and lemons in my salad. It was still really good!


Ace Genao
[email protected]

I added some chopped avocado to my salad and it was delicious! It added a creamy texture and extra flavor.


Shipu Kamal
[email protected]

This salad is so easy to make, and it's a great way to use up leftover citrus fruits.


PlayBoy HoT
[email protected]

I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.


Samjhana Dhungana
[email protected]

This is the perfect salad to serve on a hot summer day. It's light and refreshing, and the citrus flavors are so invigorating.


Kashif Iqbal
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the bright and tangy flavors.


Weird Weebo
[email protected]

This marinated citrus salad was a refreshing and delicious summer dish! The combination of oranges, grapefruit, and lemons was perfect, and the mint and honey added a nice touch of sweetness and freshness.