I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.
Provided by GoKittenGo
Categories Low Protein
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
- Mix lemon juice with salt and pepper, and gradually add olive oil.
- Marinate fennel in this mixture for two hours.
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POLYNALIO NSAMA CHABU
[email protected]This is a great recipe for a summer picnic. The fennel is light and refreshing, and the marinade is flavorful without being overpowering.
Veronica Hernandez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fennel and the marinade.
Jack austine Ouna
[email protected]This recipe is a great way to use up leftover fennel. The marinade is simple but flavorful, and the fennel is cooked to perfection.
Charlotte Jordaan
[email protected]I'm always looking for new ways to cook fennel and this recipe is a winner. The fennel is so flavorful and the marinade is perfect.
Entertainment Ka Chaska
[email protected]This is a great recipe for a quick and easy side dish. The fennel is cooked to perfection and the marinade is delicious.
Katumba Jovans
[email protected]I've made this recipe a few times now and it's always a hit. The fennel is always crisp and flavorful, and the marinade is always perfect.
Amber Haffiz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The fennel is sweet and crunchy, and the marinade makes it even more appealing.
Alex McCoy
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The marinade really mellows out the fennel's flavor and makes it much more palatable.
Sunil Sharma
[email protected]This is a great recipe for a summer picnic. The fennel is light and refreshing, and the marinade is flavorful without being overpowering.
rana qazi
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the fennel and the marinade.
Clement Chishimba
[email protected]This was a great way to use up some fennel I had on hand. The marinade was simple but flavorful, and the fennel was crisp and refreshing.
Hammad Sheerazi
[email protected]I love this recipe! The fennel is so refreshing and the marinade is so flavorful. I've made it several times and it's always a hit.
Ry 67y
[email protected]This recipe is a keeper! The fennel is so delicious and the marinade is perfect. I will definitely be making this again.
Ntomboxolo Kewuti
[email protected]I've made this recipe several times now, and it never disappoints. The fennel is always crisp and flavorful, and the marinade is always spot-on. It's a great way to use up fresh fennel from the garden.
William Curtis Looper
[email protected]This is a great recipe for a light and refreshing salad. The fennel is the star of the show, and the marinade brings out its best qualities. I added some crumbled feta cheese on top, and it was the perfect finishing touch.
Fiko 5000
[email protected]I tried this recipe and it turned out fantastic! The fennel was crisp and flavorful, and the marinade added a delicious tang. I served it as a side dish with grilled fish, and it was a hit with my guests.
Benjamin Anyewinse
[email protected]This marinated fennel recipe is a delightful symphony of flavors. The fennel maintains a pleasant crunch while absorbing the marinade's tangy and subtly sweet notes. A perfect summer side dish that's both refreshing and flavorful.