MARINATED FENNEL SALAD
I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.
Provided by Geniale Genie
Categories Greens
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut fennel in half (use the bulb part only).
- Rinse under cold water.
- Remove core.
- Slice thinly.
- In an airtight container- mix oil, vinegar, and salt.
- Add fennel.
- Close container tightly and give a good shake.
- Set aside for 2 hours, turning the pot upside down/right side up once in a while.
- Serve individual portions, with some of the liquid & a piece of bread.
- Garnish with a sprig of leaves (from the top of the fennel).
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Alison Hofmeyer
[email protected]This salad is a waste of time and ingredients.
Dalton Dumford
[email protected]I would not recommend this recipe to others.
Isack Ibrahim
[email protected]I tried this recipe and it didn't turn out well. The fennel was too tough and the dressing was too sour.
Laura Rurak
[email protected]I'm not sure about this fennel salad. The flavor is a bit too strong for me.
Raymond Asare
[email protected]This salad is a great way to get your kids to eat their vegetables.
Brooklyn Bennett
[email protected]I've been making this salad for years and it's always a favorite.
Joel Collado
[email protected]This salad is so easy to make and it's always a hit with my guests.
Alayna Diagan
[email protected]The vinaigrette is perfectly balanced and really brings all the flavors together.
Diwas Sapkota
[email protected]The walnuts add a nice nutty flavor to this salad.
Nelso Berto
[email protected]I love the crunch of the fennel and apples in this salad.
pooja pooja
[email protected]This salad is so refreshing and light. It's the perfect side dish for a heavy meal.
Sujon Hasan
[email protected]This salad is a great way to use up leftover fennel. I had some leftover from making a soup and this was the perfect way to use it up.
Md Zakir
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The marinade mellows out the fennel's flavor and the other ingredients really complement it.
Irene Victor
[email protected]This salad is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Hoda Badry
[email protected]I love the combination of flavors in this salad. The fennel is slightly sweet and licorice-y, the apples are crisp and tart, and the walnuts add a nutty crunch. The vinaigrette is perfectly balanced and ties all the flavors together.
Robert Muir
[email protected]This marinated fennel salad is a refreshing and flavorful side dish that is perfect for a summer gathering. The fennel is thinly sliced and marinated in a tangy vinaigrette, then tossed with crisp apples, celery, and walnuts. The result is a salad th