MARINATED FETA WITH GREEK OLIVES APPETIZER
Make and share this Marinated Feta with Greek Olives Appetizer recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill at least 5 hours before serving.
- Serve this with toasted pita bread as an appetizer.
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Musoke Dauda
[email protected]Yum!
Ransing Limbu
[email protected]I'm not a big fan of feta, but this recipe changed my mind. The marinade mellows out the flavor and makes it much more palatable for me.
Crist Hernandez
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to eat.
hikmat himat
[email protected]I've made this recipe several times, and it's always a hit. I love the way the feta marinates in the olive oil and herbs.
Woinishet Alemayehu
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's simple to make and always a crowd-pleaser.
Bonie Konar
[email protected]I love to make this appetizer a day or two in advance. The flavors have time to meld together, and it makes it even more delicious.
Junaid Abbas
[email protected]This is one of those recipes that I can throw together at a moment's notice. It's so versatile and always turns out great.
Xuseen Cabdi123
[email protected]I made this for my Greek grandmother, and she loved it! She said it reminded her of the feta she used to make back in Greece.
Andrew Bruwer
[email protected]I served this appetizer with some grilled pita bread and tzatziki sauce. It was the perfect way to start our Mediterranean feast.
Md Masum Billah.
[email protected]I'm a vegetarian, so I omitted the olives from the recipe. It was still delicious!
Mohsin Chughtai
[email protected]I love the way the herbs and spices infuse the feta with flavor. It's like a party in my mouth!
Isla Kane
[email protected]This is my go-to appetizer for potlucks and parties. It's always a hit, and it's so easy to make.
Virgie Espanola
[email protected]I was short on time, so I used store-bought marinated feta instead of making my own. It still turned out great!
levels254 Mwaus. k
[email protected]I'm not a big fan of feta, but this recipe changed my mind. The marinade mellowed out the flavor and made it much more palatable for me.
dinesh rajah
[email protected]I added a bit of chopped red onion for an extra layer of flavor. It was a great way to add some crunch and color to the dish.
Selina Ambalo
[email protected]I doubled the recipe to accommodate my large family, and it was gone in no time! Everyone raved about how delicious it was.
Faith Emefa
[email protected]The feta turned out so creamy and flavorful. I loved the contrast between the salty feta and the sweet honey.
Anoj Chinnu
[email protected]This marinated feta appetizer was an explosion of flavors! The combination of tangy feta, briny olives, and aromatic herbs was divine. It was a perfect addition to our Greek-themed dinner party.