MARINATED FETA WITH KALAMATA OLIVES
Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill atleast 5 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #vegetables #greek #european #cheese #dietary #peppers
You'll also love
Awambire Micheal sulu
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer for parties or potlucks.
Amy Flynn
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Andrew Enoch
[email protected]I love the combination of feta and olives. This recipe is a great way to enjoy them together.
Ma Devil
[email protected]This recipe is a great way to use up leftover feta. It's also a nice change from the usual cheese and crackers.
Farhan Ontor
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can use different types of feta and olives.
nuwan lakshitha
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer for parties or potlucks.
Heather Alexander
[email protected]This recipe is easy to make and it's always a crowd-pleaser.
Tlotlego Price
[email protected]I love the combination of feta and olives. This recipe is a great way to enjoy them together.
vincent ogechi
[email protected]This is a great way to use up leftover feta. It's also a nice change from the usual cheese and crackers.
Osia Simbeye
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The feta was surprisingly creamy and flavorful.
virginiah karuru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Na Baloch
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the tangy feta and salty olives.
NLK Doofy
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Rucrew Linette
[email protected]I marinated the feta for 24 hours and it was delicious! The feta was very flavorful and the olives added a nice touch.
Mazhar Shafi
[email protected]Great recipe! I used a block of feta and it worked perfectly. The marinade was flavorful and the feta was tangy and creamy.
carol andrescavage
[email protected]I followed the recipe exactly and the feta turned out perfect. It was soft and creamy, with a slightly tangy flavor. The olives added a nice salty contrast.
DAR SAAB
[email protected]This was a quick and easy appetizer to make. The feta was tangy and the olives were briny. I will definitely make this again!
Alom Miah
[email protected]Fantastic recipe! The feta was creamy and flavorful, and the olives added a nice salty touch. I served this with pita bread and vegetables, and it was a hit!