MARINATED GARBANZOS (CHICKPEAS)
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Provided by mommyoffour
Categories Beans
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
- Drain.
- Serve with toast rounds or as part of an antipasto tray.
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Britton Family
[email protected]Meh. It was okay. The garbanzos were a bit too crunchy for my liking and the marinade lacked depth of flavor. I think I'll stick to my usual hummus recipe.
Sardar Umar Gopang
[email protected]Easy and flavorful! I followed the recipe exactly and the result was spot-on. The garbanzos had a lovely tangy flavor that paired well with the fresh herbs. I served it as a side dish with grilled chicken and it was a hit with the whole family. Will
Onjona Rani
[email protected]These marinated garbanzos are a delightful explosion of flavors! The tangy marinade perfectly complements the nutty chickpeas, creating a harmonious balance that tantalizes the taste buds. I особенно appreciated the subtle hint of garlic and the zest