MARINATED GREEK FETA
I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
- Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
- Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.
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Lily Washam
[email protected]This is a must-try recipe! The feta is so creamy and flavorful, and the marinade is perfect. I love serving this with grilled vegetables or pita bread.
Ohab Rohoman
[email protected]I'm not a big fan of feta, but this recipe is amazing! The marinade really enhances the flavor of the cheese, and it's perfect for serving with grilled vegetables or pita bread.
ARA BLUE S4
[email protected]This is a great recipe for a quick and easy appetizer. The feta is so creamy and flavorful, and the marinade adds a nice touch of flavor.
Ben Dendy
[email protected]I love this recipe! The feta is so flavorful, and the marinade is so easy to make. I've made it several times, and it's always a hit with my friends.
Mbongiseni Ndlovu
[email protected]This is the best marinated feta recipe I've ever tried. The flavors are so well-balanced, and the feta is so creamy. I'll definitely be making this again.
Uzair Anees
[email protected]I've made this recipe several times, and it's always a hit. The feta is so flavorful, and the marinade is so easy to make. I highly recommend this recipe.
Jakir Islam
[email protected]This is a must-try recipe! The feta is so creamy and flavorful, and the marinade is perfect. I love serving this with grilled vegetables or pita bread.
Stacie Gordon
[email protected]I'm not a big fan of feta, but this recipe is amazing! The marinade really enhances the flavor of the cheese, and it's perfect for serving with grilled vegetables or pita bread.
Aleena Khan
[email protected]This is a great recipe for a party or potluck. The feta is so flavorful, and it's perfect for serving with crackers or vegetables.
Perry Willis
[email protected]I love this recipe! It's so easy to make, and the feta is always so delicious. I've made it several times, and it's always a hit with my friends.
Md Narul
[email protected]This is a great recipe for a quick and easy appetizer. The feta is so creamy and flavorful, and the marinade adds a nice touch of flavor. I'll definitely be making this again.
Ghji Fhj
[email protected]I've made this recipe several times, and it's always a hit. The feta is so flavorful, and it's perfect for serving with grilled vegetables or pita bread.
Chakir Bousbia
[email protected]This recipe is a keeper! The feta is so creamy and flavorful. I love the fact that it's so easy to make, and it's perfect for a party or potluck.
Anaiya Lewis
[email protected]I'm not usually a fan of feta, but this recipe has changed my mind. The marinade is so flavorful, and it really enhances the taste of the feta. I'll definitely be making this again.
Dennis Chi
[email protected]This is the best marinated feta I've ever had. I love the combination of flavors, and it's so easy to make. I'll definitely be making this again.
Amahle Yengwa
[email protected]I love this recipe! The feta is so creamy and flavorful. I've been making it for years, and it's always a crowd-pleaser.
belinda mockler
[email protected]This marinated feta recipe is a game-changer! The flavors are incredible, and it's so easy to make. I marinated the feta for 24 hours, and it was perfect. I served it with grilled vegetables and pita bread, and it was a huge hit with my friends.