Provided by Mike_67
Number Of Ingredients 7
Steps:
- Cook green beans until crisp-tender. Plunge into ice water to stop the cooking process; drain. Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag, add beans and onion. Seal bag and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.
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Ekwe Emmanuel Ebube
[email protected]Yum!
Raja Ruman
[email protected]These beans were delicious! I made them for a picnic and they were a big hit. The marinade was flavorful and the beans were cooked perfectly. I will definitely be making these again.
Taraji Gardener
[email protected]I've been making this recipe for years and it's always a hit! The beans are always crisp and flavorful, and the marinade is the perfect balance of sweet and tangy. I usually add a little bit of red onion to the marinade for extra flavor. This is a gr