MARINATED GRILLED FLANK STEAK
Provided by Molly O'Neill
Categories dinner, main course
Time P1D
Yield 25 servings
Number Of Ingredients 9
Steps:
- Emulsify all the marinade ingredients in a blender or a food processor. Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours. Make a fire in a grill. Remove the meat from the marinade and pat it dry.
- Grill the meat 4 minutes on each side for medium-rare consistency. Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 724 milligrams, Sugar 15 grams
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Kaela Crawford
[email protected]Delicious! I made this recipe for a party and it was a huge hit. The steak was tender and juicy, and the marinade was perfect. I'll definitely be making this again.
zain ameen
[email protected]This recipe is a keeper! The marinade is packed with flavor and the steak cooks up perfectly. I've tried it with different cuts of steak and it always turns out great. Highly recommend!
Idreesali Umar
[email protected]I love this recipe! It's so simple and easy to follow. The steak always turns out tender and flavorful. I've made it several times and it's always a crowd-pleaser.
zjss jshsh
[email protected]Just tried this recipe and it was a hit! The steak was juicy and flavorful. The marinade was easy to make and really added to the taste. Highly recommend!
M Aliyan
[email protected]Amazing recipe! The flank steak was cooked to perfection and the marinade was delicious. I served it with grilled vegetables and everyone raved about it. Will definitely make this again.
Femi Aroyehun
[email protected]This marinated grilled flank steak recipe is an absolute winner! The marinade is incredibly flavorful and tenderizes the steak perfectly. I followed the recipe exactly and the steak turned out juicy, smoky, and perfectly cooked. My family loved it an