I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a green veggie. Don't forget the garlic bread as well. YUM!
Provided by Mark Marcarian
Categories < 30 Mins
Time 28m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.
- Place your sirloin in a deep rectangular pan.
- LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.
- Start by sprinkling both sides of meat with the salt and pepper.
- Stuff a few cloves garlic all over meat by cutting little slits.
- Pour in red wine vinegar, A1 sauce, Tabasco sauce; add the chopped spanish onions. (Reserve the green onions for later as a garnish).
- Stir and flip the meat to coat evenly on both sides.
- Cover pan with foil or plastic and let sit in refrigerator for at least three hours.
- Preheat charcoal or gas grill for 20 minutes on high setting.
- Place your marinated steak on the hot grill and place a small weight on top.
- Grill for about 1 1/2 minutes, then flip it over and do the same for the other side.
- Reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak.
- Do NOT over cook!
- The steak should be pink inside-not brown!
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Hope Graham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious. I usually serve it with a side salad and roasted potatoes.
Voice king Joy
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and asked for the recipe. I will definitely be making this again.
Mohsin Memon
[email protected]This is one of my favorite recipes for London broil. The marinade is so flavorful and the steak always comes out tender and juicy. I usually serve it with grilled vegetables and mashed potatoes.
ROMEO MARTINEZ
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is so flavorful. I love that it's a relatively easy recipe to make, too.
Md Rony Khan
[email protected]This was my first time making London broil and it turned out great! The marinade was simple but very flavorful. The steak was cooked perfectly and was very juicy. I will definitely be making this again.
Philani Guyborn
[email protected]I marinated the steak for 24 hours and it was the best London broil I've ever had. The marinade really penetrated the meat and made it so flavorful. I will definitely be making this again.
Ravidu Ishan
[email protected]This recipe is so easy to follow and the results are amazing. The steak is so tender and flavorful. I've made it several times now and it's always a hit.
Onicca Motshegoa
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly throughout and had a nice char on the outside. The marinade added a lot of flavor and the steak was very juicy.
Erica Sullivan
[email protected]This recipe is a winner! The steak was so tender and flavorful. I will definitely be making this again.
Sajjad Sajjad
[email protected]I've tried many different recipes for London broil, but this one is by far the best. The marinade is perfect and the steak always comes out tender and juicy. I highly recommend this recipe.
Rasel Mondol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious. I usually serve it with a side salad and roasted potatoes.
Jimbeth Tuazon
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and asked for the recipe. I will definitely be making this again.
Shadow Boy
[email protected]This is one of my favorite recipes for London broil. The marinade is so flavorful and the steak always comes out tender and juicy. I usually serve it with grilled vegetables and mashed potatoes.
Zuleyxa Mahmood
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is so flavorful. I love that it's a relatively easy recipe to make, too.
Judith Monreal
[email protected]This was my first time making London broil and it turned out great! The marinade was simple but very flavorful. The steak was cooked perfectly and was very juicy. I will definitely be making this again.
Aidan Kenerson
[email protected]I marinated the steak for 24 hours and it was the best London broil I've ever had. The marinade really penetrated the meat and made it so flavorful. I will definitely be making this again.
John Omoba
[email protected]This recipe is so easy to follow and the results are amazing. The steak is so tender and flavorful. I've made it several times now and it's always a hit.
Ashiyan Khan
[email protected]I used a flank steak instead of a London broil and it worked out great. The steak was still very tender and flavorful. I also added some grilled vegetables to the platter and it made a complete meal.
Krystal Barrett
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly throughout and had a nice char on the outside. The marinade added a lot of flavor and the steak was very juicy.
Fatima Saed
[email protected]This marinated grilled London broil recipe is a keeper! The marinade is so flavorful and the steak comes out so tender and juicy. I'll definitely be making this again.