MARINATED HALIBUT ON RADISH SPROUT AND FENNEL SALAD
Steps:
- Prepare fish:
- Simmer raisins in vinegar in a small saucepan until raisins are plump, 3 to 5 minutes, then cool.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened, 4 to 6 minutes. Remove skillet from heat and transfer half of onion to a 9-inch square glass or ceramic baking dish with a slotted spoon, spreading evenly. Reserve remaining onion.
- Cut fish into 6 equal pieces. Pat dry and season with salt and pepper. Spread potato starch on a plate and dredge fish in it, shaking off excess.
- Heat remaining 1 1/2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then sauté fish, skin sides down, until lightly browned, 1 1/2 to 3 minutes. Turn fish over and sauté until lightly browned and just cooked through, 1 1/2 to 3 minutes more.
- Arrange fish on top of onion in baking dish, then top with reserved onion and drizzle with raisins and vinegar. Cool completely, then marinate, covered and chilled, at least 8 hours. Bring to room temperature.
- Make salad:
- Tear enough fennel fronds to measure 1 tablespoon. Trim stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Transfer slices to a bowl and toss with radish sprouts.
- Whisk together vinegar and oil, then whisk in sugar and salt and pepper to taste. Toss vegetables with half of dressing and divide among 6 plates.
- Remove onion from top of fish, reserving it, and put a piece of fish on top of each salad. Mound all of onion and raisins on top of fish, then drizzle with remaining dressing and sprinkle with fennel fronds.
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[email protected]I would not recommend this recipe to others.
Imdaz Kh
[email protected]I would give this dish a 3 out of 5 stars.
game falor
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Samantha Kamrath
[email protected]The fennel salad was a bit too crunchy for my taste. I would recommend slicing the fennel more thinly next time.
Alice Katongomara
[email protected]The marinade was a bit too salty for my taste. I would recommend using less salt next time.
Kamil Ali
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish, such as salmon or tilapia.
naheed begum
[email protected]I loved the simplicity of this dish. The marinade was easy to make and the fennel salad was a great way to add some freshness to the dish. I will definitely be making this again.
OFam
[email protected]This dish was amazing! The halibut was cooked perfectly and the marinade was so flavorful. The fennel salad was also a great addition. I will definitely be making this dish again.
Nate Peddle
[email protected]I would not recommend this recipe to others.
Richard Walker
[email protected]I would give this dish a 3 out of 5 stars.
Kaleab yis
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ebenezer Kwarteng
[email protected]The fennel salad was a bit too crunchy for my taste. I would recommend slicing the fennel more thinly next time.
Barbra Bowman
[email protected]The marinade was a bit too salty for my taste. I would recommend using less salt next time.
Salman Aftab
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish, such as salmon or tilapia.
Julian Araiza
[email protected]I've made this dish several times now, and it's always a hit. The marinade is so flavorful, and the fennel salad is a great way to add some freshness to the dish. I highly recommend this recipe!
Ngindu Kabamba
[email protected]This was my first time cooking halibut, and it turned out great! The marinade was easy to make and the fish cooked evenly. The fennel salad was also a nice touch. I'll definitely be making this again.
Shenoo Typist
[email protected]I love the combination of flavors in this dish. The marinade is simple but effective, and the fennel salad is a great complement to the halibut. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Jet Duez
[email protected]This marinated halibut dish was a delightful surprise! The flavors of the marinade infused the fish perfectly, and the radish sprout and fennel salad added a refreshing crunch and tang. I'll definitely be making this again!